A Troglodyte’s Winery
Baja California, Mexico
Water scarcity, logistical limitations, and a need to more efficiently manage resources all work to complicate the production of wine in the Mexico’s Valle de Guadalupe. This project serves as a response to the regional and global infrastructures of the Valle, investigating the potentials for hyper-local construction strategies to facilitating the housing of wine production. The project explores techniques and methods of excavation and retention of earth to create an architectural language that is from and of the site. Many existing wineries in the Valle de Guadalupe use passive design strategies to make their wineries comfortable and efficient. One of these strategies involves embedding winery spaces that are more thermally controlled into the landscape. In this project excavation is leveraged to facilitate thermally protected spaces critical for wine production, while also allowing for the excavated earth to be re-used as an earth form work. The main structure for the winery is a large earth concrete cast canopy, site cast on two large mounds which are formed from the earth excavated from the existing terrain. The resulting structure will resonate with the rugged character of the existing site.